Welcome dear friends and visitors, I am honored to welcome Sir Chocolate and the Ice Cream Rainbow Fairies story and cookbook to my blog. This is Day 3 of the tour. Check out all the stops on this tour to learn about Robbie Cheadle‘s cooking and awesome writing. Check out the fabulous giveaway you have a chance at.
GIVEAWAY: (7 winners) Each will win a copy of her Sir Chocolate Story and Cookbooks. For your chance to win, please leave a comment below!
Welcome to part 3 of the fondant cat parade
The fondant cat parade tells the story in limericks of Dinah the Kitten, daughter of Daddy Grey and Mommy Cat, who likes to sleep and escape to Wonderland in her dreams. While in Wonderland, Dinah meets a variety of brightly coloured and fun fantasy kittens. The fondant cat parade illustrates some of the wonderful fondant art that appears in all the Sir Chocolate books.
Today, you will meet Dinah the Kitten.
Look out for part IV of the fondant cat parade tomorrow when you will learn about Dinah in Wonderland. You can download the full illustrative PDF of the fondant cat parade here: https://robbiesinspiration.wordpress.com/dinah-in-wonderland-fondant-cat-parade/.
How to make brown yogurt bread
Ingredients
2 cups (500 ml) digestive/wholewheat bread flour
2 cups (500 ml) self-raising flour
1 tablespoon (15 ml) sticky brown sugar
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) bicarbonate of soda
500 ml plain yogurt
Method
Preheat your oven to 190 degrees Celsius or 374 degrees Fahrenheit. Measure the self-raising and wholewheat/digestive flour into a bowl. Add the sticky brown sugar, salt and bicarbonate of soda and stir. Add the yogurt and mix until a thick and stick dough forms.
Put the dough into a prepared bread tin a bake in the oven for between 50 minutes and 1 hour until a cake tester comes out clean.
Allow to cool completely before eating.
BOOK BLURB:
Join Sir Chocolate and Lady Sweet on a fun adventure to discover why the milkshake rain is pale and white.
Contains five recipes that children can make under adult supervision
AUTHOR BIO:
Hello, my name is Robbie, short for Roberta. I am an author with seven published children’s picture books in the Sir Chocolate books series for children aged 2 to 9 years old (co-authored with my son, Michael Cheadle), one published middle grade book in the Silly Willy series and one published preteen/young adult fictionalised biography about my mother’s life as a young girl growing up in an English town in Suffolk during World War II called While the Bombs Fell (co-authored with my mother, Elsie Hancy Eaton). All of my children’s book are written under Robbie Cheadle and are published by TSL Publications.
I also have a book of poetry called Open a new door, with fellow South African poet, Kim Blades.
I have recently branched into adult and young adult horror and supernatural writing and, in order to clearly differential my children’s books from my adult writing, I plan to publish these books under Roberta Eaton Cheadle. My first supernatural book published in that name, Through the Nethergate, is now available.
I have participated in a number of anthologies:
- Two short stories in #1 Amazon bestselling anthology, Dark Visions, a collection of horror stories edited by Dan Alatorre under Robbie Cheadle;
- Three short stories in Death Among Us, an anthology of murder mystery stories, edited by Stephen Bentley under Robbie Cheadle;
- Three short stories in #1 Amazon bestselling anthology, Nightmareland, a collection of horror stories edited by Dan Alatorre under Robbie Cheadle; and
- Two short stories in Whispers of the Past, an anthology of paranormal stories, edited by Kaye Lynne Booth under Roberta Eaton Cheadle.
SOCIAL MEDIA LINKS:
Robbie Cheadle
AMAZON OR OTHER PURCHASE LINKS:
Amazon:
To follow along with the rest of the tour, please visit the author’s tour page on the 4WillsPublishing site. If you’d like to schedule your own blog tour and have your book promoted in similar grand fashion, please click HERE. Thanks for supporting this author and her work!
Related Content:
Welcome to Day 3 of the “THROUGH THE NETHERGATE” Blog Tour! @RobertaEaton17 @4WillsPub #RRBC
Welcome to Day 1 of the SIR CHOC Book Tour! @bakeandwrite @4WillsPub @4WP11 @RRBC_Org #RRBC
Through the Nethergate
A Ghost and His Gold
Open a new door
Welcome to Day 3 of the @4WillsPub “THANK YOU, HOSTS!” Blog Tour for #RRBCAuthor @WendyJayneScott #RRBC #RWISA
27 replies to "Welcome to Day 3 of the “SIR CHOCOLATE AND THE ICE CREAM RAINBOW FAIRIES” Blog Tour! @bakeandwrite @4WillsPub #RRBC"
I particularly like the trailer. Very appropriate!
Thank you, Joy. I love it too.
Joy you are spot on, it was so fun.
[…] Carry on reading here: https://roxburkey.com/welcome-to-day-3-of-the-sir-chocolate-and-the-ice-cream-rainbow-fairies-blog-t… […]
It’s nice to meet meet Dinah the Kitten, Robbie. Another great recipe and instructions for brown yogurt bread!
Thank you, Miriam. This bread is delicious.
Cool Trailer Robbie it promotes your lovely fondant work beautifully…I love that little car in all its simplicity and your flower work awesome…:) x
Me too!
Thank you, Carol. I am so glad you like Dinah. This recipe for bread is really nice too.
Yes now I have sussed my oven temps I am quite into bread so will be trying it…Thank you 🙂
Congratulations, Robbie – such a great blog tour, and a wonderful recipe today. Toni x
Delighted you stopped here to read. Thank you
Thank you, Toni. This tour is a lovely relief from my adult writing about the South African war. Thanks for your support 🤗
What a fun and yummy blog tour!
The recipe was so easy. I love her talent!
Thank you, Wendy. I did enjoy creating these posts.
I love how you create each character out of fondant. You are quite talented! 🙂
She is awesome! Thank you for coming by!
Thank you, Yvette. fondant art is relaxing for me. I am glad you like my figurines.
Thank you for hosting my blog tour, Rox. Much appreciated.
Robbie, it was a pleasure. Love your book.
Great series trailer! I had fun watching it. The bread recipe is very similar to a recipe I have for Irish Soda Bread.
Lovely, and the book trailer is perfect. Thanks, Robbie.
How wonderful to see Robbie here with more of her amazing fondant creations AND another scrumptious recipe! Thank you for hosting, Rox!
Thanks for visiting, Jan, and for all your support.
A delight to host these tours. So grateful you swung by.
I am going to try this yogurt bread as I have all the ingredients. I love Dinah, she looks cute, but mischevious.